DEXTROSE MONOHYDRATE

DESCRIPTION:

Glucose, also known as corn glucose, corn sugar, or even glucose, is a widely distributed and important monosaccharide in nature. It is a polyhydroxyaldehyde. It has a sweet taste but is not as sweet as sucrose. It is suitable for solubility in water, slightly soluble in ethanol, and insoluble in ether. The rotation of an aqueous solution to the right is also known as "dextrose". Glucose plays an important role in the field of biology. It is the energy source and metabolic intermediate of living cells. Plants can produce glucose through photosynthesis. It is widely used in the candy manufacturing industry and a key field. Application: In addition to direct consumption, glucose is also used in food processing such as baked goods, canned goods, jam, dairy products, children's food, and health food.