Carrageenan,Carrageenan,macintoshfood

Carrageenan

DESCRIPTION:

Carrageenan is a hydrophilic colloid, also known as eucheuma, cauliflower gum, carrageenan and carrageenan, because Carrageenan is a hydrophilic colloid extracted from red algae seaweeds such as eucheuma, cauliflower and carrageenan, and its chemical structure is calcium, potassium, sodium and ammonium salts of polysaccharide Organosulfate composed of Galactose and dehydrated Galactose. Due to the different binding forms of Organosulfate, it can be divided into K type (Kappa), I type (Iota) and L type (Lambda). It is widely used in the manufacture of jelly, ice cream, cakes, soft sweets, cans, meat products, Babao Congee, tremella bird's nest, soup food, cold food and so on.